Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and kale pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp and Kale Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp and Kale Pasta is something which I’ve loved my whole life.

Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions.

To begin with this recipe, we have to prepare a few components. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Prepare Shrimp and Kale
  2. Make ready 12 ounces frozen chopped kale
  3. Prepare 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground white pepper powder
  5. Get 1/2 teaspoon granulated garlic powder
  6. Prepare 1/4 cup capers
  7. Take 1/2 cup chopped kalamata olives
  8. Prepare 12 ounces shelled shrimp
  9. Make ready 1/3 cup red wine
  10. Prepare 1/3 cup marsala wine
  11. Make ready 1/2 cup crispy chopped bacon pieces
  12. Take 2/3 cup cream
  13. Prepare 5 tablespoons butter divided
  14. Prepare 1 cup shredded Parmesan cheese
  15. Get As needed shredded Parmesan cheese for topping
  16. Take Pasta
  17. Make ready 8 ounces spaghetti pasta
  18. Get 2 quart water
  19. Prepare 1 tablespoon salt
  20. Make ready 2 tablespoons extra virgin olive oil

While traditional pesto uses basil, a kale pesto is equally hearty and fresh, plus it's loaded with antioxidants and protein. Make the pesto in advance if you're short on time and store it in the. Stir in shrimp or keep separate, remove from the heat and keep warm. Add the pasta and cook as the label directs.

Instructions to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl. This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff. Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. Want a super satisfying, quick and easy dinner?

So that is going to wrap it up for this special food shrimp and kale pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!