Cabin Fever Fried Rice
Cabin Fever Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cabin fever fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabin Fever Fried Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cabin Fever Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

The original Cabin Fever was a pretty bad movie but I wouldn't even recommend this film to Eli Roth fans, as it is a pretty pointless remake. Fans of the original probably should stay away. If there was one positive thing about the original film, it was that it had that low budget charm to it.

To get started with this recipe, we must prepare a few ingredients. You can have cabin fever fried rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabin Fever Fried Rice:
  1. Make ready 1 cup Basmati Rice
  2. Get 2-3 cups diced vegetables
  3. Prepare 1/4 stick unsalted butter
  4. Get 1 lb Shrimp, beef, pork, chicken, etc
  5. Take to taste Salt/Pepper
  6. Take 1 1/2 Cup water
  7. Take Spices/Herbs
  8. Prepare See Step 1 (Below)

Aided by capable work from his cast, he created something of genuine worth. See what made our list of ideas to pass the time. As the weather becomes more intense, we huddle indoors. This habit can lead to so-called cabin fever.

Steps to make Cabin Fever Fried Rice:
  1. This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!
  2. RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam.
  3. VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg.
  4. Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor.
  5. Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!
  6. Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:)

Here's how to prevent it from setting in. A high school prom faces a deadly threat: a flesh-eating virus that spreads via a popular brand of bottled water. People often believe it is unsafe to reheat rice. This is because certain bacteria in rice can survive the cooking process. In fact, it is safe to eat reheated rice if it is cooked, stored, and reheated correctly.

So that is going to wrap this up for this exceptional food cabin fever fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!