Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Cabbage is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed cabbage using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage:
- Prepare 500 g lean mince
- Make ready 1 teaspoon Cinnamon
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Take 50 g brown rice uncooked
- Take 8 cabbage leaves
- Take 1 can chopped tomatoes
- Take 1 egg
Instructions to make Stuffed Cabbage:
- Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves
- When done drain and cool in cold water until needed
- In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix
- Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves
- Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer
- Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker
- Cover with the tinned tomatoes and cook for 5 to 6 hours on low
- I served mine with pasta but I think mashed potato would also have worked
So that’s going to wrap this up with this exceptional food stuffed cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
