Low Calorie Easy Pie Crust
Low Calorie Easy Pie Crust

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie easy pie crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Calorie Easy Pie Crust is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Low Calorie Easy Pie Crust is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Easy Pie Crust:
  1. Get 100 grams Cake flour (or all-purpose flour)
  2. Prepare 40 grams Butter
  3. Take 1 dash Salt
  4. Take 50 ml Chilled water
  5. Prepare 1 Strong flour (for dusting)
Steps to make Low Calorie Easy Pie Crust:
  1. Cube the butter, then chill. Sift flour on your work space.
  2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
  3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
  4. Repeat Step 3, chill the dough, then it's ready to use!!
  5. "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.

So that is going to wrap it up with this exceptional food low calorie easy pie crust recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!