Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ribeye mint chutney sauce w/ shrimp pad thai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chef Mike Castaneda teaches you how to make a GMG favorite! Chef shows you how to make a Grilled Ribeye and mushrooms with a Thai Peanut Sauce. I love this shrimp Pad Thai recipe but full disclosure (so the recipe police don't come after me): it's not quite authentic.
Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- Make ready Rib-eye Steak
- Prepare 1 tbsp Butter, unsalted
- Prepare 1 tbsp Olive Oil
- Prepare Salt and Pepper to season
- Take Mint Chutney Sauce
- Take Shrimp
- Get 1/2 lb Uncooked Shrimp, peeled and deveined
- Get Granulated Garlic Salt
- Take Pepper
- Get 1 tsp Caribbean Jerk Season
- Take Pad Thai
- Get 2 tbsp Oyster Sauce
- Make ready 1 tsp Sugar
- Prepare 4 tbsp Soy Sauce
- Prepare 2 tbsp Thai Black Soy Sauce
- Prepare 2 tsp Fish Sauce
- Get to taste Ground White Pepper
- Make ready 14 oz Thai Stir Fry Rice Noodles
- Get 4 tbsp Vegetable Oil
- Make ready 3 Cloves Garlic, thinly sliced
- Get 1/2 tbsp Ginger, chopped
- Prepare 3 Cups Baby Broccoli (leaves and heads)
- Get 3 large eggs, slightly beaten
- Make ready 3 leave of fresh Basil
Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp. Easy to make, better tasting, and healthier than takeout. Add shrimp; stir fry just until shrimp turn pink. Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce.
Steps to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
- Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
- Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
- For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
- Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
- Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
- Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
- Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
- Serve and enjoy!
Shrimp Pad Thai - Sandra's Easy Cooking Asian inspired recipes. This Pad Thai has the BEST flavor and can be made with chicken, tofu or shrimp. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Did you know Pad Thai has so many variations in Thailand? Here's a couple of really good ones!
So that is going to wrap it up for this special food ribeye mint chutney sauce w/ shrimp pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
