Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I’ve loved my entire life.
Taiwanese Style Stir Fried Rice Noodle is a popular Taiwanese dish. It is also called Chow Me Fun in mandarin Chinese. Each of Taiwanese family has its own.
To begin with this particular recipe, we must prepare a few components. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Take 米粉 Rice vermicelli (150g)
- Prepare 高丽菜 Cabbage (100g)
- Prepare 冬菇 Dried shiitake mushroom (2-4)
- Prepare 红萝卜 Carrot (Half)
- Take 鲜虾 Shrimp (50g)
- Take 蒜米 Minced garlic (1 tablespoon)
- Get 肉碎(随意) Minced meat (optional)
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Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry.
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