Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie dates granola bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Pie Dates Granola Bars is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin Pie Dates Granola Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie dates granola bars using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Dates Granola Bars:
- Take 2 cups oats rolled
- Get 1/2 cup pumpkin puree
- Make ready 20 dates regular pitted
- Prepare 1/2 cup peacans chopped
- Take 1/2 cup cranberries dried
- Take 1/2 cup pumpkin seeds
- Make ready 1 tbsp flax meal
- Make ready 1 tbsp chia seeds
- Prepare 1/4 cup honey
- Make ready 2 tbsps cinnamon
- Take 1/2 tbsp nutmeg
- Prepare 1 tbsp ginger grated (optional)
- Make ready 6 tbsps water warm
Steps to make Pumpkin Pie Dates Granola Bars:
- Boil dates for 10 mins, then remove.
- Combine oats, cranberries, peacans and pumpkin seeds in a bowl and set aside.
- Mix chia and flax meal with warm water and stir into a paste.
- Pour chia and flax paste, pumpkin purée and dates into processor and grind until thick.
- Add this mixture into oats mixture.
- Add in spices and honey and combine well.
- Dump mixture into a wax paper lined 9"x7" shallow baking pan and press firmly into pan.
- Bake for 30 mins.
So that is going to wrap this up for this exceptional food pumpkin pie dates granola bars recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!