Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh water prawn noodle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fresh Water Prawn Noodle is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fresh Water Prawn Noodle is something which I’ve loved my entire life.
As it's my first experience eating prawn noodle, I was also surprised to find fall-off-the-bone pork ribs in my soup below the two fresh giant prawns. It was really delicious, and I didn't hesitate to drink more of the rich yet light broth. The noodle was the thick yellow vermicelli type that was cooked al dente.
To get started with this particular recipe, we have to prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Prepare Fresh Water Prawn / Big Prawn
- Prepare Egg noodles
- Get 2 Eggs separate yolk and white
- Get slices Fish cake
- Make ready slices Pork
- Make ready Green vegetables
- Prepare Pork soup bones as stock
- Prepare Shaoxing wine
- Prepare 3 cloves minced garlic
- Get 1/2 tsp Salt
- Prepare Potato starch
The freshwater prawn is also pretty great as the flesh is both bouncy and plump. In short, it has great flavour, lovely texture from the noodles and is fairly affordable. If you're a fan of this dish, definitely go for it. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming.
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Unique problems are introduced by the developmental life cycle of the main species (the giant river prawn, Macrobrachium rosenbergii). Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. Prawns can also be found in both fresh and salt water, but unlike shrimp, most varieties are found in fresh water.
So that is going to wrap it up with this special food fresh water prawn noodle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
