Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp pasta with shitake mushroom. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I want to share with you the pasta recipe that we've been loving ever since we tried cook ing it. It was inspired by a food we ate at a restaurant but that. Watch the rest of our cooking videos on: Shrimp pasta with shitake mushroom.
Shrimp Pasta with Shitake Mushroom is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Pasta with Shitake Mushroom is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
- Take 6-8 pieces Shrimp
- Make ready 5-6 pieces Dried Shitake Mushroom
- Get 120 grams Spaghetti Noodles
- Get 1 bulb Garlic
- Get 1 tablespoon Brown Sugar
- Get 5-7 pieces Basil Leaves
- Get Parmesan Cheese
- Make ready Olive Oil
- Make ready Rock Salt
- Get Black Pepper
With the shrimp and the earthy shiitake mushrooms, the flavors of the soy sauce butter are heightened even more. You can probably make this for dinner tonight…all the ingredients are really simple and readily available. Saute the shitake mushrooms in some whole butter. Add cream and let reduce then add sun-dried tomato mixture.
Instructions to make Shrimp Pasta with Shitake Mushroom:
- PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
- Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
- Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
- COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
- Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
- Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
- Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
- Place in a serving plate. Sprinkle with more parmesan cheese, if you like!
Arrange hot pasta in dish and spoon mushrooms and sauce over pasta. Clean the mushrooms and cut into thin slices. If you get a chance to try this tasty Shrimp Pesto Pasta with Spinach and Mushrooms, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! This post contains affiliate links for products I use and adore.
So that’s going to wrap this up with this special food shrimp pasta with shitake mushroom recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
