Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, artichoke spinach dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Artichoke Spinach Dip is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Artichoke Spinach Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook artichoke spinach dip using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Spinach Dip:
- Take 1 Cream cheese (8 oz/227 g)
- Prepare 1 Olive oil
- Get 2 clove Garlic
- Prepare 1 packages Spinach (6 oz/170 g)
- Get 1 Bottled artichokes (12 oz/340 g)
- Get 150 ml Parmesan cheese
- Prepare 1 Salt
- Get 1 Pepper
- Make ready 1 Panko
Steps to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that is going to wrap it up with this exceptional food artichoke spinach dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
