Sarmale, the Romanian Cabbage Rolls
Sarmale, the Romanian Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sarmale, the romanian cabbage rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sarmale, the Romanian Cabbage Rolls is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sarmale, the Romanian Cabbage Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
  1. Get 350 gr beef minced
  2. Take 150 gr pork minced
  3. Prepare 1 package sour cabbage, available in eastern europe deli
  4. Take 1 cup rice, wash and drain
  5. Take 3 piece white onion
  6. Take 3 piece garlic
  7. Take 3 tbsp sweet red paprika powder
  8. Take 3 tbsp vegeta, the vegetable stock
  9. Prepare salt and pepper
  10. Make ready olive oil
  11. Take crispy bread
  12. Get sour cream
Instructions to make Sarmale, the Romanian Cabbage Rolls:
  1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
  2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
  3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
  4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
  5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

So that is going to wrap this up for this exceptional food sarmale, the romanian cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!