Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, petai with prawn in sambal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grandmother Fried Dish - Stinky Bean(Petai),Fried Shrimps with Stinky Beans,Delicious & Nutritious. Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is.
Petai With Prawn in Sambal is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Petai With Prawn in Sambal is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petai With Prawn in Sambal:
- Make ready Petai
- Prepare Small prawns
- Take Onions
- Take 2 tbsp Sambal belacan
- Prepare 1 tbsp soy sauce
- Take 1 tbsp sweet soy sauce
- Make ready 3 tbsp water
Add the prawns and tamarind water and bring to a quick boil. Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once. Mum's cooking is always the BEST! :).
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
But pity that i don't really know how to cook. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. Serve with white rice but also. Petai, its either you hate it or you love it. It is known for its medicinal purposes and gives an instant energy boost.
So that’s going to wrap it up with this exceptional food petai with prawn in sambal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
