Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade spicy shrimp curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Spicy shrimp curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Spicy shrimp curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is our shrimp curry recipe. We are making our curry paste mixture and marinating our shrimp on it. It's Spicy and a little bit sweet!
To get started with this recipe, we have to first prepare a few components. You can cook homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spicy shrimp curry:
- Make ready 500 gm small shrimps
- Prepare 500 gm chopped onions
- Get 7/8 chills
- Get 1 tb spoon of garlic & ginger paste
- Prepare 1/2 tb spoon of turmeric powder
- Prepare 1/2 tb spoon of chilli powder
- Prepare 1/2 tb spoon of coriander powder
- Make ready Salt
- Take 5-8 tb spoon of oil
- Prepare 2 tb spoon
- Prepare Lemon juice
Best & easy prawn curry dish. Each of you may taste various prawn dishes, but have you ever tasted Sri Lankan spicy prawn curry? If not, don't miss this chance to experience the deliciousness of this dish. Home » Featured » Spicy Shrimp Curry.
Steps to make Homemade Spicy shrimp curry:
- First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
- On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
- When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
- Put the curry into a serving dish & enjoy the spicy home made shrimp curry.
Shrimp or prawn curry is one of the most popular south India non-vegetarian dishes. I've learnt this recipe from my Mother-in-law. When shrimp begins to turn pink, add coconut milk and water. This curry tastes even better the next day just reheat gently over low heat stirring carefully once in a while until just warmed to prevent overcooking. This Bengali spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
So that’s going to wrap this up with this exceptional food homemade spicy shrimp curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
