Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toufu steam shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toufu steam shrimp is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Toufu steam shrimp is something which I’ve loved my whole life.
Carefully place the tofu on a plate. Absorb excess water with kitchen paper. Lightly sprinkle cornflour on the surface of the tofu.
To begin with this particular recipe, we must first prepare a few components. You can cook toufu steam shrimp using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toufu steam shrimp:
- Prepare toufu
- Get shrimp
- Get pepper
- Make ready cornstarch
- Get chicken powder
- Make ready oil
- Take spring onion
- Get garlic
- Get black bean
- Prepare soy sauce
Alternatively, you could top your tofu with marinated minced pork (with mushrooms and/or red chili peppers, etc.). Top each with remaining whole shrimp. The weather is freaking nowadays, it can be bright and sunny with high temperatures and sudden thunderstorms thereafter. Grrrr… so to brace oneself from falling sick, let's go for something light !
Instructions to make Toufu steam shrimp:
- Cut toufu into small square
- Minced garlic and black bean
- Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch
- Set it up like this picture and steam for 5 minutes
- Heat oil and stir fry spring onion, then pour on top.
- At last add soy sauce
Remove bubbles and pour the egg mixture on the tofu. This is a relatively healthy and simple dish with TOFU as the 'star'. The silky soft tofu is steamed and topped with a savoury and fragrant topping of sautéed dried shrimp and crispy shallots. As this simple dish uses very humble ingredients. Preparation: Minced the shrimp into a paste and transfer it in a big bowl.
So that’s going to wrap it up for this exceptional food toufu steam shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
