Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sloppy joe philly steak and cheese,. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sloppy Joe Philly steak and cheese, is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sloppy Joe Philly steak and cheese, is something that I’ve loved my entire life.
Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again. We have had Philly Cheese Steak Grilled Cheese sandwiches in our rotation for years (because they are AMAZING) and one day. Philly Cheesesteak Sloppy Joes are the best sloppy joes you will ever have!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sloppy joe philly steak and cheese, using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sloppy Joe Philly steak and cheese,:
- Take 2 pounds ground turkey or ground beef (I used ground beef)
- Take 1 onion chopped
- Prepare 1 green bell pepper chopped (if you have an red bell peppers then use some of that too!)
- Take 1/2 container sliced mushrooms
- Get 2-3 diced (pepperoncinis optional)
- Make ready 1-2 Jalapeño diced (optional)
- Make ready 1/2 cup A1 Sauce
- Get 1 1/2 cups beef broth (just water is fine too, if you don’t have any stock) I used water
- Get salt and pepper to taste garlic to taste
- Prepare sliced cheese (I used Provolone cheese or Swiss for this)
- Prepare Hot dog buns or hamburgers buns or any rolls or bread you like (I toast mine then toast it again with meat mixture and cheese on it
- Take Toppings
- Take Lettuce
- Get Tomatoes
- Prepare Mayo
- Get Hot sauce
- Prepare Or can keep it easy with just cheese
Sloppy Joes with a Philly Cheese Steak flair. I work at a dayhab facility and we recently got a new cook well she seen your recipe for these philly cheese sloppy joes and she made them they were wonderful, she is such a great cook we are all so happy the kids and the adults. These Philly Cheesesteak Sloppy Joe's combine two classics, nestled between a toasted hoagie roll. Ground beef, Onions, Peppers, and Mushrooms, topped with a Provolone cheese sauce - a one pot meal the whole family can get behind!
Instructions to make Sloppy Joe Philly steak and cheese,:
- Stove top and instant pot. Directions. Cut or dice all veggies I used and onion dicer.
- Brown turkey or beef in a pot. Once browned drain the grease put back in pan add all cut up veggies (I used my instant pot)
- Cook on medium heat until they are cooked through. Mix in the rest of the ingredients
- Bring to a bubble and then cover and let simmer for a good 10 minutes. - Spoon onto any kind of bun. Top with the cheese and Enjoy!
- Crockpot directions - Just combine everything in the pot and let cook on low all day. (I did everything in my instant pot but put in my crockpot on low to cook it down (2hrs) you could used the instant pot slow cooker but I never used that.
- Notes- I used hot dog buns toasted them, then add the meat mixture and cheese then toasted them again so the cheese was melted. I toasted them so the buns would not get soggy
Philly Cheese Steak sandwiches are by far one of my MOST. These Philly Cheesesteak Sloppy Joes are simple and taste absolutely amazing. If you are in a dinner rut, this is the perfect recipe to get you out. It's quick, inexpensive, easy, and full of way more flavor than your average sloppy joe. It also has cheese on it, which was a huge selling point for me.
So that is going to wrap it up for this exceptional food sloppy joe philly steak and cheese, recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!