Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shrimp pop. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken shrimp pop is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken shrimp pop is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have chicken shrimp pop using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken shrimp pop:
- Take 200 g boneless chicken (breast part)
- Take 1 cup medium size Shrimps
- Take add salt according to your taste
- Get 1 teaspoon garlic ginger paste
- Get 1 teaspoon black pepper
- Take 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon oregano
- Get 2 teaspoons lemon juice
- Take chopped onion, coriander mint leaves,green chillies
- Get 3/4 cup bread crumbs for binding
- Make ready 1 tspoon soya sauce
- Get 1 tb spoon tomato sauce
- Take For coating the chicken
- Prepare 2 eggs
- Get 2-3 cups breadcrumbs
Shrimp — The size of shrimp you choose is up to you, but we love to use extra-large shrimp in this The lemon keeps the butter sauce light on its feet, and the parsley adds color and a pop of fresh. Peppers, onions, chicken and shrimp—all the good stuff, all on one pan. You can even prep this quick and simple meal in the morning, and bake when it's dinnertime. This chicken and shrimp laap or larp is a Laotian version of lettuce wraps.
Steps to make Chicken shrimp pop:
- Wash the chicken and strain all the waters inside. there must not be extra water in the chicken. if possible u may press the chicken pieces to strain all the water, this is very important. Add the medium size shrimp with the chicken, grand and make a combined paste.
- Add all the spices mentioned above and mix the it properly. Add chopped onion,coriander,mint and green chillies and again mix it.
- Make 20 to 25 chicken shrimp.you can make it according to your favourite shape such as circle, square, egg shape. Dip the shapes in eggs and coat with breadcrumbs.For better look insert a toothpick into the shape.
- Fry this Chicken shrimp pop in a medium low heat until golden brown colour would appear. It will be done within 7 to 8 minutes.
This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken, I guess you love the taste. Season gumbo to taste with salt and pepper. Garnish with minced parsley and serve with steamed rice. Many jambalayas from New Orleans and southeast Louisiana include tomato, while Cajun jambalayas do not. Chicken, Andouille, and Shrimp Jambalaya combines some of our favorite Louisiana flavors.
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