Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuscan shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuscan shrimp is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tuscan shrimp is something which I have loved my whole life. They are nice and they look wonderful.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy garlic parmesan sauce filled with sun dried tomatoes and spinach! Leave people wondering if there is a hidden chef in your kitchen with this Creamy Garlic Butter Tuscan Shrimp. In a large skillet over medium-high heat, heat oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuscan shrimp using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan shrimp:
- Make ready 2 tablespoons salted butter
- Make ready 6 cloves garlic, finely diced
- Take 1 pound shrimp or prawns tail on or off
- Prepare 1 small yellow onion (Diced)
- Take 1/2 cup white wine (Optional)
- Take 3-5 oz sun dried tomatoes in oil
- Take 1 3/4 cup Half and Half
- Make ready 3 cups baby spinach (washed)
- Take 3/4 cup fresh grated parmesan cheese
- Get 2 tps dried Italian herbs
- Prepare 1 tbs fresh chopped parsley
Once preheated, add the butter, garlic, marjoram, oregano, and basil (or Italian seasoning mix). When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. Remove the shrimp to a plate and set aside. Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine.
Instructions to make Tuscan shrimp:
- Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
- Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
- Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
- Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
- Add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through.
- Serve over pasta, rice or steamed veg.
Creamy Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home! Creamy Tuscan Garlic Shrimp If you love shrimp and a creamy garlic parmesan sauce then this recipe is going to become your new favorite! It… This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. A restaurant-quality recipe that's easy to make, keto-friendly, and the whole family will enjoy.
So that’s going to wrap it up with this exceptional food tuscan shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
