Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yeung chow fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yeung Chow Fried Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Yeung Chow Fried Rice is something that I have loved my entire life.
Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice.
To begin with this particular recipe, we must prepare a few components. You can cook yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yeung Chow Fried Rice:
- Make ready Cold and dry cooked overnight white rice
- Make ready 3 eggs
- Take Char Siew / BBQ Pork
- Take 8 pcs medium shrimp
- Make ready 1 stalk scallion chopped
- Get 1 pc carrot dized
- Take Some green peas
- Take Some corn dized
- Get 1 tsp salt
- Make ready 1 tsp white pepper
- Get 1 tsp stock powder
- Get 1 tsp garlic powder
- Take 1 tbsp soy sauce
Cook the rice according to the directions on the package. With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky rice mess that you will not be able to stir-fry properly! Yeung chow fried rice is simple to prepare and delicious. The dish originated in China but is now served in kitchens and restaurants around the world.
Instructions to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own version of Yang Chow. Yang Chow Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal! Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs, and is satisfying.
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