Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach and artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and Artichoke Dip is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach and Artichoke Dip is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke Dip:
- Get 300 grams Spinach
- Prepare 400 grams Artichoke hearts (preserved)
- Take 450 grams Creamy Alfredo sauce (canned)
- Take 200 ml Shredded mozzarella cheese
- Get 66 ml Finely grated Parmesan cheese
- Make ready 100 grams Cream cheese
Steps to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
So that’s going to wrap this up for this exceptional food spinach and artichoke dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
