Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stuffed cabbage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage ROlls is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Cabbage ROlls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed cabbage rolls using 1 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage ROlls:
- Prepare Cabbage Big leaves and stuffing of your choice
Steps to make Stuffed Cabbage ROlls:
- Separate big cabbage leaves and keep it aside.
- Chop baby spinach and keep it aside
- Crumble the fetta cheese and mix it with spinach.
- For mushroom, do a quick rinse and cut it into pieces
- Add olive oil or any oil you have available, in a pan.
- Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes.
- Do not forget to add salt and chilli flakes.Mix it with spinach and fetta
- Add salt and herbs of your choice. I added Italian seasoning.
- Boil cabbage leaves for 2-4 minutes.
- Lay them flat on a board.
- Put in the stuffing and roll them.
- Eat !
So that is going to wrap this up with this special food stuffed cabbage rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
