Turkey Chili
Turkey Chili

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, turkey chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Chili is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkey Chili is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey chili using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Chili:
  1. Get 2 lbs lean ground turkey
  2. Make ready 1 large onion, diced
  3. Prepare 3 garlics, minced
  4. Prepare 1 red bell pepper, chopped
  5. Get 1 green bell pepper, chopped
  6. Get 2 bay leaves
  7. Take 3 tbsp chili powder or to taste
  8. Take 2 tsp cumin
  9. Prepare 3 cups canned diced tomato
  10. Prepare 2 cups chicken broth
  11. Get 1 can kidney beans
  12. Make ready to taste salt and pepper
  13. Take cheddar cheese for topping
  14. Take sour cream for topping
  15. Get lime for topping
Instructions to make Turkey Chili:
  1. Saute onion and garlic in olive oil.
  2. Add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
  3. Add the bell pepper, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
  4. Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes. - Add the drained beans.

So that is going to wrap this up with this special food turkey chili recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!