Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate eclairs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
chocolate eclairs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. chocolate eclairs is something that I have loved my whole life.
Check Out Chocolate Eclair Recipe On eBay. Fill Your Cart With Color Today! In a large saucepan, bring water, butter and salt to a boil.
To get started with this recipe, we must first prepare a few components. You can cook chocolate eclairs using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make chocolate eclairs:
- Get choux paste
- Get 65 grams butter
- Make ready 65 grams refined flour
- Take 100 ml water
- Prepare 2 small eggs
- Get 1 tsp vanillq essence
- Prepare filling
- Get 150 grams chocolate pastry cream
- Make ready topping
- Get 80 grams chocolate ganache
- Prepare pastry cream
- Prepare 500 ml milk
- Take 120 grams sugar
- Make ready 2 small egg yolks
- Make ready 2 small whole eggs
- Prepare 40 grams cornflour
- Get 30 grams butter
- Get 2 tsp vanilla essence
The chocolate glaze is really easy to make, and super delicious on its own. It's just a mixture of chocolate, cream, butter, and a touch of corn syrup. Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing. Eclairs are one of my family's favorite desserts.
Steps to make chocolate eclairs:
- choux paste: boil butter and water and mix. Add flour and whisk over the flame.Add eggs away from the flame.Add essence. Use a piping bag to pipe out to a baking tray to desired shapes. BAke it at 230degree Celsius
- pastry cream: IN a heavy saucepan dissolve sugar with milk. beat egg yolk and whole eggs in a bowl. sift starch and sugar into eggs and beat it. temper the egg mixture by slowly beating in hot milk. return the mixture to boil and remove from heat when its thickens. stir in butter and vanilla and blend it. pour in clean pan and cover in plastic foil. cool.and chill asap. use to fill choux. cut the bake choux pastry and fill choux in it with the helo of piping bag
- chocolate ganache: chop chocolate bring cream to boil add chocolate,remove from heat and let stand fr few minutes warm on low heat. apply ot by pouring over item to be glazed
A crisp exterior surrounds a smooth, creamy, light as air custard and topped with a rich chocolate … This chocolate eclairs recipe from Woman's Weekly is a classic. They're easy to make at home, filled with cream and topped with dark chocolate - delicious! Transfer the second sheet to the oven. Turn off oven; prop door open slightly to let steam escape. Bring to a boil, stirring until butter melts completely.
So that’s going to wrap it up with this exceptional food chocolate eclairs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
