Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. Creamy polenta is near the top of my list of favorite comfort foods, because it's rich, creamy, and the perfect base for pretty much anything saucy. Recently, though, I spotted a shortcut at Trader Joe's: Their frozen creamy polenta cooks in minutes, and has extra veggie power with both carrots and.
Brad's shrimp and creamy polenta breakfast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brad's shrimp and creamy polenta breakfast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Prepare For the shrimp
- Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
- Make ready 2 tbs butter
- Prepare to taste Cajun seasoning
- Take 1/4 cup white wine
- Get Squeeze lemon juice
- Get For the polenta
- Make ready 1 small onion, chopped
- Take 1 jalapeño, deseeded, and minced
- Get 1 clove garlic, minced
- Take 1 cup fine ground cornmeal
- Take 3 cups water
- Prepare 1 cup whole milk
- Make ready 3 tsp granulated chicken bouillon
- Make ready Touch Cajun spice
- Take 1/2 cup shredded cheddar cheese
- Take Other ingredients
- Make ready 4 eggs
- Get Louisiana hot sauce
- Prepare More shredded cheddar cheese to put on top of polenta
Polenta is essentially a creamy mush, or porridge, made from boiled cornmeal. It's similar to grits, although, polenta is typically coarser and uses A classic (and delicious!) way to serve polenta is with a healthy portion of braised meat on top. With our Instant Pot Braised Beef and Creamy Polenta. You can choose a variety of polenta ingredients for the perfect polenta but to prepare a creamy cheesy polenta you can easily follow this recipe.
Instructions to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah. She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits. Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream. An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! Transfer shrimp and their juices to a bowl, then add crushed tomatoes to the skillet, along with garlic and salt to taste.
So that’s going to wrap this up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
