Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut shrimps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut shrimps is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut shrimps is something which I have loved my entire life.
Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut shrimps using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut shrimps:
- Take Shrimps
- Prepare Flour
- Get Egg
- Take Coconut flakes
- Take Salt
- Make ready Pepper
- Prepare Mango chutney
Super crispy on the outside, succulent shrimp on the inside — it doesn't get any better! Coconut shrimp is always a crowd pleaser. Who doesn't like crumbed, fried shrimp? Especially shrimp dipped in batter and rolled in an aromatic blend of shredded coconut and Panko.
Instructions to make Coconut shrimps:
- Prepare
- Put in fridge for 20min
- Fry for 2 min
- Eat
Dip shrimp in the egg whites, then coat with the coconut breading. Garnish with lime wedges and serve. Fry the coconut shrimp in batches - do not crowd them in the pan. Sweet chili or sweet and sour sauce, for dipping. The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet.
So that’s going to wrap it up with this special food coconut shrimps recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
