Shrimp Deviled Eggs
Shrimp Deviled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp deviled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Deviled Eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp Deviled Eggs is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have shrimp deviled eggs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Deviled Eggs:
  1. Prepare 24 small fried shrimp (no tails)
  2. Take 1 dozen hard boiled eggs
  3. Make ready 1 cup mayonnaise or miracle whip
  4. Prepare 3 tbs mustard
  5. Make ready Seasons
  6. Get 1/4 cup relish
  7. Prepare Paprika (for looks)

Bring water just to a boil, then shut off heat. Heat to boiling; remove from heat. Make deviled eggs: Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil.

Instructions to make Shrimp Deviled Eggs:
  1. Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel.
  2. Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks.
  3. Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces)
  4. Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat.

Cut peeled eggs in half lenghtwise. Scoop yolks out into a mixing bowl and mash with a fork. Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely. Remove yolks from eggs and place in a medium bowl. Mash yolks with a fork until crumbly.

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