Eclairs
Eclairs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eclairs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eclairs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eclairs is something which I have loved my entire life.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry.

To begin with this recipe, we must first prepare a few ingredients. You can have eclairs using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eclairs:
  1. Prepare .500ml. Milk
  2. Get 1 Cup .Sugar or to taste
  3. Prepare as required .Vanilla essence
  4. Make ready .5 tbsp Vanilla custard powder
  5. Make ready .1/2 Cup Milk
  6. Get .1/2 Cup Water
  7. Prepare .100 gms Butter
  8. Prepare .1/4 Cup Sugar
  9. Prepare .1 pinch Salt
  10. Make ready .1 Cup Maida (All-purpose flour) sifted
  11. Get .4 Eggs
  12. Make ready 3/4 Cup Cream or thick malai
  13. Take 1Cup .Cooking chocolate

Eclairs are pastries made with choux paste and filled with cream or custard. Though it can be tricky to make an eclair at home. Traditionally, eclairs are topped with chocolate ganache. To assemble the eclairs: Make a wide incision in the side of each pastry.

Steps to make Eclairs:
  1. In pot, add milk and bring it to boil. - Add sugar and mix well. - Add vanilla essence and mix well.
  2. In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes.
  3. Turn off the flame, add all-purpose flour and mix until well combined. - - Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes).
  4. Let it rest for 3-4 minutes. - Add eggs, one by one and mix until well combined. - In piping bag,add prepared dough mixture.
  5. On baking tray, place butter paper and sprinkle all-purpose flour. - Pipe in prepared dough on to baking tray (using large nozzle).
  6. Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes.
  7. Cool down completely on wire rack (makes 18-20). - In bowl, add cooking chocolate, cream and microwave for 1 minute then mix well.
  8. Make hole, fill eclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate.
  9. Garnish with some pistachios powder or nay other nut of your choice.

Place pastry cream into a piping bag and fill each pastry with cream. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing. These amazing pastries only look hard. This simple and elegant eclair has a sugar topping to compliment the rich vanilla flavor. A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate.

So that’s going to wrap it up for this special food eclairs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!