Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate eclair. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Eclair is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Eclair is something which I have loved my whole life. They are fine and they look wonderful.
Check Out Chocolate Eclair On eBay. We Have Almost Everything On eBay. In a large saucepan, bring water, butter and salt to a boil.
To begin with this recipe, we must first prepare a few components. You can cook chocolate eclair using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Eclair:
- Take For the choux pastry
- Make ready 115 g plain flour
- Make ready 200 ml Warm water
- Take 85 g Butter
- Make ready Pinch salt
- Get 3 eggs
- Prepare For the chocolate topping
- Take 100 g milk chocolate
- Make ready 25 g softened butter
- Make ready 75 ml double cream
- Take 1 tbsp sieved icing sugar
- Make ready For the filling
- Make ready 200 ml Double cream
- Prepare 1-2 tbsp sugar
Once all the eclairs are filled, then it's time to dip them in the chocolate glaze for chocolate eclairs. The chocolate glaze is really easy to make, and super delicious on its own. It's just a mixture of chocolate, cream, butter, and a touch of corn syrup. Prepare the two flavors separately and make the bottom layer chocolate pudding.
Instructions to make Chocolate Eclair:
- Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes.
- Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs beat into mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 6-8 times. Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking.
- Turn off oven but leave door open a little and allow buns to rest for 30 mins before taking out of oven.
- With a small amount of barely boiling water in a pan, put a ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set at room temperature. Maybe best in fridge but I didn't have the patience for that.
- Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in.
- Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people.
Chocolate Eclair Cake with bananas: Substitute banana pudding and top the frosting with chopped banana chips or toasted walnuts. Mix together vanilla pudding mix and milk. Put half of the pudding mixture over the graham crackers. Serve this easy and delicious dessert to your favorite guests! Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
So that’s going to wrap this up with this exceptional food chocolate eclair recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
