Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eclairs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eclairs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eclairs is something that I have loved my entire life. They’re nice and they look wonderful.
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry.
To get started with this recipe, we must prepare a few ingredients. You can have eclairs using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eclairs:
- Make ready 100 gm maida
- Prepare 100 gm butter
- Prepare 1 cup water
- Get Pinch salt
- Prepare 4 eggs
- Get 1 cup cream
Eclairs are pastries made with choux paste and filled with cream or custard. Though it can be tricky to make an eclair at home. Traditionally, eclairs are topped with chocolate ganache. To assemble the eclairs: Make a wide incision in the side of each pastry.
Instructions to make Eclairs:
- Pan mein pani aur butter daal dain
- Jaisy hi aik boil eye os mein pinch of salt daal dain aur mix kar dain
- Aur phr maida daal kar flame sy hata dain aur achi tarha mix krain ke lumps na bnain
- Phr low flame par rakh kar achi tarha mix krain ke dough ki shape mein ajae.
- Phr stove band kar ke thunda kar lain
- Phr 1 egg daal kar beat krain one by one eggs dalain aur beat krti jaen
- Phr pipng bag mein daal lain
- Baking try par butter paper rakh dain
- Aur os par piping krain jis shspe mein chahain
- Aur preheated oven mein 120 degree ya pateeli mein medium low flame par 25 minutes ke liye bake kar lain
- Phr nikaal kar thunda krain cream beat kar lain
- Aur aik side sy cut kar ke andar cream ki filling kar lain opper chocolate daal dain
Place pastry cream into a piping bag and fill each pastry with cream. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing. These amazing pastries only look hard. This simple and elegant eclair has a sugar topping to compliment the rich vanilla flavor. A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate.
So that’s going to wrap it up for this special food eclairs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
