Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried wonton with dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Wonton Dipping Sauce Recipes on Yummly Or, mix cornflour with a little water to form a paste. Lay a piece of wonton wrapper on your palm.

Fried Wonton with Dipping Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Wonton with Dipping Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Make ready 1 pack wonton wrappers (square shape)
  2. Prepare 500 ml vegetable oil for deep frying
  3. Get For the filling:
  4. Prepare 5 cloves garlic, minced
  5. Get 300 gr shrimp, chopped into small pieces or grounded
  6. Make ready 200 gr ground chicken or pork
  7. Make ready 2 tsp fish sauce
  8. Get 2 tsp sesame oil
  9. Take 1/2 tsp salt (or to taste)
  10. Prepare 1/4 tsp pepper (or to taste)
  11. Get For the dipping sauce:
  12. Make ready 60 ml tomato ketchup
  13. Prepare 60 ml water
  14. Prepare 50 gr granulated sugar
  15. Prepare 30 ml white vinegar

I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Some can be bought from the shelves, some are. Here is your another favorite, snack or appetizer.

Instructions to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! šŸ˜‹

Easy to make, yet still deliciously good. That means that for round wonton wrappers, I fold in half to make a half-moon shape. For square wrappers, I fold corner to corner and make a triangle shape. In my opinion, the round wrappers make for the best wontons because the filling is more evenly distributed. The dipping sauce pops with flavor.

So that’s going to wrap it up for this special food fried wonton with dipping sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!