Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something which I’ve loved my whole life.

Before you dive head-first into traditional Chinese or Asian Fusion recipes, take a swift look at some of the most common dishes. This will help round out your idea of tofu's robust flavor potential and help achieve the exact culinary mood you're striving after.. This is my family's fried tofu recipe with minced meat.

To begin with this recipe, we must prepare a few ingredients. You can have chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Make ready 300 g White Tofu
  2. Get 250 g Shrimp (Medium Size)
  3. Take 3 Cloves Garlic
  4. Prepare 3 Cloves Shallots
  5. Get 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Prepare 3 Red Chilli Pepper
  7. Make ready 1/2 Onion
  8. Take Green Onion (Optional)
  9. Make ready 1 Tbsp Sweet Soysauce
  10. Make ready 1 Tbsp Light Soysauce
  11. Make ready 1 Tsp White Pepper (Ground)
  12. Make ready 1 Tsp Salt
  13. Get 1 Tsp Powdered Mushroom Broth
  14. Take 1 Cube Powdered Chicken Broth
  15. Take 2 Tsp Granulated Sugar
  16. Get 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

It is humble, plain and can partner with other seasonings and ingredients to create the most delicious flavors. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu.

Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

This style of tofu is complete with minimal curdling and processing, resulting in a product that is delicate in both texture and flavor. There are several ingredients that can be used to coagulate silken tofu, each producing a slightly different effect. It spread to other parts of Southeast Asia as. Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal.

So that’s going to wrap it up for this exceptional food chinese style tofu & shrimp with fermented bean paste recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!