Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eclairs!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream.
Eclairs! is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eclairs! is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eclairs! using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eclairs!:
- Prepare 1 cup water
- Get 1/2 cup butter
- Get 1.5 tblsp sugar
- Prepare Pinch salt
- Take 4-5 eggs
- Take 1 cup flour
Eclairs are pastries made with choux paste and filled with cream or custard. Though it can be tricky to make an eclair at home. Traditionally, eclairs are topped with chocolate ganache. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing.
Instructions to make Eclairs!:
- Put water, butter, salt and sugar in a saucepan… Allow melting and simmer! - Then add flour all at once and stir until forms a soft dough. - Remove from heat and transfer to stand mixer. - Beat on low and add one egg at a time. - After adding 4 eggs, dip a spoon in the batter and if it drips off, ur batter is ready.. If not, add in the additional egg.
- Drop spoonfulls on a well greased tray (or u can use a piping bag and pipe) - leave enough space between as it rise.. - - Bake at 200 for 25-30mins. - Dein lower temperature to 150 for another 15-20mins. - Then switch off and leave to crispen. - - Slice and add filling of ur choice(i used vanilla ice cream). - Drizzle with melted choc.. - Enjoy!
To assemble the eclairs: Make a wide incision in the side of each pastry. Place pastry cream into a piping bag and fill each pastry with cream. A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Keep eclairs refrigerated until serving: Small shape eclairs. Ready eclairs can be decorated with confectioner's sugar or chocolate glaze if you wish.
So that’s going to wrap this up for this special food eclairs! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
