Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate eclairs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate eclairs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate eclairs is something which I have loved my entire life. They are nice and they look wonderful.
Fill Your Cart With Color Today! In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate eclairs using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate eclairs:
- Take 3/4 cup Water
- Make ready 8 tablespoon Butter
- Get 1 pinch Salt
- Make ready 1 cup Refined flour
- Take 4 Egg
- Make ready For topping and filling
- Prepare 1/2 cup Melted chocolate
- Prepare 1/2 cup Whipped cream
It's just a mixture of chocolate, cream, butter, and a touch of corn syrup. Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing. Eclairs are one of my family's favorite desserts. A crisp exterior surrounds a smooth, creamy, light as air custard and topped with a rich chocolate … This chocolate eclairs recipe from Woman's Weekly is a classic.
Instructions to make Chocolate eclairs:
- In a saucepan heat water, salt and butter over a medium heat. Bring it to boil.
- Now turn off the heat, add refined flour and beat continuously with a wooden spoon, until the mixture is well combined.
- Now bring the mixture at room temperature. Now crack 1 egg at a time and mix properly. Add all the eggs and mix properly until the mixture is smooth.
- Fill the mixture into piping bag and pipe into the strips onto a baking sheet.
- Bake it for 30-35 minutes in a preheated oven at 200 degree celsius.
- Once the mixture is baked it will become lighter in weight and hollow from inside.
- Now in a piping bag add whipped cream. Cut the downside of eclairs and fill it with whipped cream.
- Now dip the top of the eclairs into melted chocolate.
- Cool it down and serve with tea and coffee.
They're easy to make at home, filled with cream and topped with dark chocolate - delicious! Transfer the second sheet to the oven. Turn off oven; prop door open slightly to let steam escape. Bring to a boil, stirring until butter melts completely. Generously grease a baking tray with butter.
So that is going to wrap this up with this special food chocolate eclairs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
