Chocolate eclairs
Chocolate eclairs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate eclairs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate eclairs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate eclairs is something which I’ve loved my entire life. They are fine and they look wonderful.

Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate eclairs using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate eclairs:
  1. Prepare For custard
  2. Take 500 ml Milk
  3. Get 1 cup Sugar
  4. Make ready 4 tbsp Custard powder
  5. Get 1 cup Cream
  6. Get 1/4th cup Milk
  7. Prepare For the eclairs
  8. Take 1/2 cup Milk
  9. Make ready 1/2 cup Water
  10. Prepare 100 grams Butter
  11. Take 1/4th cup Sugar
  12. Get 1 cup All purpose flour
  13. Take 2 Eggs
  14. Take Chocolate topping
  15. Make ready 1 cup Chocolate
  16. Prepare 1/2 cup Cream

Add the water, then spoon in the butter. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

Instructions to make Chocolate eclairs:
  1. Boil milk. Add sugar and stir till sugar dissolves.
  2. Mix milk and custard powder and pour it in the milk continuously stirring the milk.
  3. Add cream and stir till it thickens. Once it thickens switch off the flame.
  4. Take another pan add water, milk, butter and sugar. Let it boil.
  5. Once it starts boiling switch off the flame.
  6. Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough.
  7. Add egg one at a time and mix it really well.
  8. Add the dough in the piping bag. Cut the bag with little larger hole.
  9. Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c
  10. You can also bake in muffin tray.
  11. Heat the cream and add chocolate. Let it sit for few minutes. Mix it well.
  12. Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate.

Make our chocolate eclair dessert for a dinner party or afternoon tea treat. We make choux pastry and craquelin easy. These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Chocolate Éclair is one of the best French dessert which can be made at home.

So that’s going to wrap this up for this exceptional food chocolate eclairs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!