Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, light & delicious cabbage rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Перевод слова light, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. light [laɪt]Существительное. light / lights. Light or visible light is electromagnetic radiation within the portion of the electromagnetic spectrum that can be perceived by the human eye. Panellists shed light on the issues from the perspectives of academia, government, international organizations and civil society. lite (informal or archaic); lighte, lyght, lyghte (obsolete). licht (Scotland). enPR: līt, IPA(key): /laɪt/. (General American) IPA(key): [ɫɐɪ̯ʔ]. (Canada, regional US) IPA(key): /lʌɪt/.
Light & Delicious Cabbage Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Light & Delicious Cabbage Rolls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook light & delicious cabbage rolls using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Light & Delicious Cabbage Rolls:
- Take 8 leaves Chinese cabbage (napa cabbage)
- Take 150 grams ☆Combined ground beef and pork
- Take 150 grams ☆Firm tofu
- Get 1 ☆Egg
- Take 2 tbsp ☆Panko
- Make ready 1/2 tsp ☆Salt
- Take 1 dash ☆Pepper
- Take 1 1/2 ★Soup stock cube
- Take 1 tbsp ★Miso
- Take 1 tbsp ★Ketchup
- Get 1 tsp ★Sugar
- Make ready 1 tbsp Butter (optional)
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Steps to make Light & Delicious Cabbage Rolls:
- Drain the tofu. You can do this by wrapping it up in a paper towel, placing in a microwaveable dish, and microwaving at 600 W for 1 minute 30 seconds if you like.
- Boil the cabbage leaves for around 2 minutes. Mince the hard part at the root of the leaves (around 3cm) and set aside (do not mince the leaves).
- Add the ☆ ingredients to a bowl and mix until sticky. Add the minced cabbage root from Step 2.
- Add 2 cups of water and the ★ ingredients to a pot and mix together.
- Spread out the cabbage leaf and place 1/8 of the stuffing on the leaf. Roll up while folding the sides in. Once you've rolled it up stab it with dry pasta like a toothpick to keep it in place.
- Add the cabbage rolls from Step 5 to the pot from Step 4 and bring to a simmer on medium heat. Once it comes to a simmer reduce to low heat, simmer for 20 minutes, and it's complete. Drop in the butter to finish.
- If you pack them into the pot they keep their shape better. Cut the pasta into toothpick-sized pieces.
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So that is going to wrap it up with this special food light & delicious cabbage rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
