Homemade Pie Crust Made In 60 Minutes
Homemade Pie Crust Made In 60 Minutes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade pie crust made in 60 minutes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Pie Crust Made In 60 Minutes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade Pie Crust Made In 60 Minutes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook homemade pie crust made in 60 minutes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Pie Crust Made In 60 Minutes:
  1. Take 200 grams All-Purpose Flour (or 100g cake flour + 100g bread flour)
  2. Take 150 grams Salted Butter (If using nonsalted, add 3-4g of salt)
  3. Take 75 ml Milk
Instructions to make Homemade Pie Crust Made In 60 Minutes:
  1. Dice the butter into 1 - 2 cm cubes. Measure the milk and place in the refrigerator. Put the flour into a bowl and add the diced butter.
  2. Smash the butter into the flour using the back of a spoon. It's okay if it doesn't mix all together. Time is crucial! This step takes about 1 - 2 minutes.
  3. Add the milk and mix in gently without kneading. When it looks clumpy and grainy like the picture, then it's good to go.
  4. Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes.
  5. Dust with flour and use a rolling pin to stretch out the crust. It will break and split in places, but don't worry about that. The first time you roll it out, if it looks broken up like in the photo, it's fine.
  6. It's more or less fine to leave the breaks there. Forcibly fold the dough three times over itself. Dust with more flour, and roll out with a rolling pin again. You should repeat this step 5 - 6 times.
  7. If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again. If the room temperature is 28°C, you can make it to the end without resting.
  8. Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape. Bake for 13 - 15 minutes at 210°C, and then it's finished.

So that’s going to wrap this up with this special food homemade pie crust made in 60 minutes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!