Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Get 1 whole chicken
- Take 5 cloves garlic, minced
- Take 1 inc ginger, finely sliced or pounded
- Make ready 4 pcs bacon, cut into small pieces
- Prepare 1,5 ltr water
- Get 2 tsp sesame oil
- Get to taste salt and pepper
- Take 6 bunches misoa noodles
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
So that’s going to wrap this up for this special food misua tim ayam (misua noodles with chicken steam soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!