Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my entire life.
Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. This chicken traybake smells really spectacular as it slowly cooks in the oven.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Prepare 5 tbsp extra virgin olive oil
- Prepare 5 tbsp white balsamic vinegar
- Get 3 tbsp fish sauce
- Get 3 tbsp soy sauce
- Prepare 1 tsp kosher salt
- Make ready 1 tsp ground white pepper
- Take 2 shallots, thinly sliced
- Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Get 750 g cremini mushrooms, quartered
- Prepare 12 asparagus stalks, peeled and halved
- Prepare 1 large leek, outer leaves removed and cut into 1 cm slices
Spanish chicken tray bake - Tray bake recipes. A chicken traybake full of sunshine flavours. A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms. Add fresh tarragon and goat cheese and ricotta.
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Then make the crepes, which are. Quick and easy, this chicken pasta bake will soon become a regualr meal in your house. With a chicken, tomato and mushroom mix beneath and cheesy pasta topping, this easy chicken dish is a delicious dinner option. Chicken is dusted with a flour seasoned with parsley and dill before being fried, this is then combined with fried onion and mushroom in a casserole dish where Gruyere cheese is added for the last stage of cooking. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser.
So that’s going to wrap this up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
