Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste.

To begin with this particular recipe, we must first prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Take 100 gr bean sprouts
  4. Take 2 tbsp vegetable oil
  5. Get salt and pepper
  6. Take For the ground spices:
  7. Take 3 cloves garlic
  8. Take 5 cloves shallots
  9. Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Prepare 3 birds eye chili peppers (optional)
  11. Make ready For the complement:
  12. Prepare 2 sunny side up eggs 🍳
  13. Take Indonesian prawn crispy crackers
  14. Make ready Some cucumber and tomato

Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Javanese Fried Rice is a fried rice made using spice paste and cooked meatless. Nonetheless, we can also add chicken meat or beef or even dried shrimps (ebi) into the mix.

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Javanese Fried Rice/ Nasi Goreng Jawa Nasi Goreng Jawa (Javanese Fried Rice) In Indonesian & English. Add rice, sweet soy sauce, salt, and sugar. Add in shredded chicken, cabbage, and scallion. Serve Javanese fried rice with its complements. Nasi goreng Jawa Indonesian Food Recipes this time will share the recipe Nasi goreng Jawa.

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