Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, iloka (local eclairs). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Iloka (Local Eclairs) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Iloka (Local Eclairs) is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook iloka (local eclairs) using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Iloka (Local Eclairs):
- Prepare Half tin condensed milk
- Prepare 1 cup oil
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Instructions to make Iloka (Local Eclairs):
- Pour the oil in a non stick pot, place it over a medium heat, start heating the oil then add the condensed milk.
- Stir them continuously using a wooden spoon.
- Continue stirring until it start to thicken and change to dark color.
- When it is done, grease a tray with an oil and spread the Iloka all over the tray, use a cutter to cut them into your desired shapes.
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