Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky. SAMBAL :indonesian chilli paste or dressing, serve as a side dishes for the main meal we're back again on SAMBAL SESSION!!! as you guys know mostly.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Make ready 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Make ready 3 birds eye chilies (optional-only if you really like it very spicy)
- Take 8 cloves shallots
- Get 5 cloves garlic
- Prepare 2 teaspoons trasi/terasi (shrimp paste)
- Prepare 1 big tomato, divide in 8
- Take 1 tablespoon coconut sugar
- Get 4 tablespoons vegetable oil
- Make ready some salt
Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia. It is perfect to serve on the side or to use it as an Basically a basic spicy chili sauce (sambal) made with red chilies, shallots, garlic, tomatoes are mixed with terasi for an extra punch of flavor. Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish. Sambal is like Indonesian staple food beside rice so it's common when you visit Indonesia you will see Plecing Kangkung made from kangkung vegetable and sambal terasi (chilli sauce with shrimp paste) for.
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
Sambal Terasi has a tangy and strong flavor. This sauce is one of the more common types of Indonesian style Sambal. Terasi is tangy and fermented giving this sauce a similar but stronger taste compared to Malaysian. "Sambal" or "sambel"(in Javanese) is some kind of hot relish served as "sauce-like" with food. In it's natural and original taste, sambal are hot and highly flavoured. Shrimp paste Chili Sauce: Sweet delicious hot.
So that’s going to wrap this up for this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
