Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, home made eclairs (iloka). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Home made eclairs (Iloka) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Home made eclairs (Iloka) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook home made eclairs (iloka) using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home made eclairs (Iloka):
- Take 395 gram condense milk
- Take 1 teaspoon butter
- Take 1 teaspoon vegetable oil to grease palm and slab
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Instructions to make Home made eclairs (Iloka):
- Pour the condensed milk in a small pot and add the butter
- Set on low heat and start stirring continuously until it begins to thicken
- Continue the stirring until it all comes together and begins to change in color and texture.
- Pinch a bit and bite and if it hardens immediately in your mouth then it is set
- Pour on a greased slab and allow to cool for 1 minute. Then start rolling to form a long cane
- Make sure to grease your palms with the vegetable oil as well
- Then cut the rolled candy to bits and allow to cool completely
- Be careful as this gets pretty hot when rolling with palms
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