Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salt-and-pepper fried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

Salt-and-Pepper Fried Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salt-and-Pepper Fried Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Prepare 750 grams chicken drumsticks/thigh
  2. Get 3 garlic cloves, minced (I use garlic press)
  3. Take 1 teaspoon salt
  4. Get 1/4 teaspoon ground white pepper
  5. Take 1/2 teaspoon sesame oil
  6. Prepare Frying oil
  7. Take For the salt and pepper mixture :
  8. Get 3 garlic cloves, finely chopped
  9. Take 3 dried chilies, finely chopped
  10. Prepare 3 green onion/scallion, thinly sliced
  11. Make ready 1/8 teaspoon salt
  12. Make ready 1/8 teaspoon sugar
  13. Take 1 teaspoon ground white pepper
  14. Take 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  15. Prepare 1 tablespoon oil

In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant. Sprinkle the seasonings on the fried. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). Can you freeze salt and pepper chicken?

Steps to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

Store it in an airtight container in the freezer for up to one month. K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. I've always shied away from cooking chicken breasts in the oven since they always turn out dry and overcooked. Pan fried chicken tenders or thighs were easier for.

So that’s going to wrap this up for this special food salt-and-pepper fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!