Salted Egg Yolk Prawns
Salted Egg Yolk Prawns

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted egg yolk prawns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Egg Yolk Prawns is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salted Egg Yolk Prawns is something that I’ve loved my entire life. They’re nice and they look fantastic.

Find Deals on Salt Egg Yolk in Snack Food on Amazon. Rub the prawns with salt and sugar. Allow to cool, then mash with a fork and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can have salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Yolk Prawns:
  1. Take 300 gr prawns, split the back and take out the dirt
  2. Take 1 tablespoon lime juice
  3. Prepare 1 teaspoon salt
  4. Get Seasonings for the prawn:
  5. Prepare 1 teaspoon lemon juice
  6. Get 1 teaspoon sesame oil
  7. Get 1 teaspoon salt
  8. Prepare 1/2 teaspoon white pepper
  9. Get 100 gr cornstarch
  10. Make ready Salted Egg Yolk Sauce:
  11. Get 2 tablespoons butter
  12. Take 4 cloves garlic, minced
  13. Make ready 3 red chili, thinly sliced at an angle
  14. Take 4 green onions, chopped
  15. Take 1 tablespoon oyster sauce
  16. Get 1 dash white pepper powder
  17. Take 4 salted egg yolk, mash with a fork in a small bowl

You can now enjoy your salted egg yolk prawn with a cup of warm white rice. Try this Salted Egg Prawn Recipe. Let me know what you think. This is a recipe for Salted Egg Prawns.

Steps to make Salted Egg Yolk Prawns:
  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sauté garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

These days you see salted egg yolk in so many fusion dishes - salted egg fries, salted egg waffles, salted egg everything, really. Fried prawns coated in salted egg yolks and butter is double delicious. Similar prawn recipes are very popular in some Chinese restaurants. In a wide pan over medium heat, heat butter and oil. When butter begins to melt, Add shallots, garlic and chili peppers.

So that’s going to wrap this up with this exceptional food salted egg yolk prawns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!