Ssambap: Rice Stuffed Cabbage Wraps
Ssambap: Rice Stuffed Cabbage Wraps

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ssambap: rice stuffed cabbage wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ssambap: Rice Stuffed Cabbage Wraps is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ssambap: Rice Stuffed Cabbage Wraps is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ssambap: rice stuffed cabbage wraps using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ssambap: Rice Stuffed Cabbage Wraps:
  1. Prepare 1/2 Cabbage
  2. Take 1 as much (to taste) Hot cooked rice
  3. Prepare 1 as much (to taste) Korean-style miso sauce (samjang)
  4. Take 1 as much (to taste) Meat soboro
  5. Get 1 as much (to taste) Egg soboro
Instructions to make Ssambap: Rice Stuffed Cabbage Wraps:
  1. The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse.
  2. Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium.
  3. Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang.
  4. You can buy ssamjang, but it's also easy to make. - - https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang
  5. To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite.
  6. Make bite-sized cabbage rolls for your children.
  7. It is also great with just ssamjang, but try it with soboro or Korean BBQ meat.
  8. Moist meat soboro. - - https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce
  9. This egg soboro with a sesame aroma is great in ssambap - - https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap

So that’s going to wrap it up with this exceptional food ssambap: rice stuffed cabbage wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!