Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brads cajun prawns with sausage and grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

All of the big names have their own version of shrimp and grits: Paula Deen, Emeril, Bobby Flay, Pioneer Woman, etc. And I am sure they are all great! I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

Brads Cajun prawns with sausage and grits is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brads Cajun prawns with sausage and grits is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Prepare 2 tbs butter
  2. Prepare 1 small sweet onion, chopped
  3. Take 1 yellow bell pepper, chopped
  4. Make ready 1 tsp minced garlic
  5. Prepare 1/4 cup white wine
  6. Prepare 1 andouille sausage
  7. Prepare 1 pint heavy cream, divided
  8. Get 2 cups shredded pepper jack, divided
  9. Prepare 2 lbs 21-30 count prawns, peeled
  10. Get 4 tbs Cajun spice
  11. Prepare For the grits
  12. Get 2 cups water
  13. Prepare 1 tbs butter
  14. Take 1 cup dry grits
  15. Take 3 tsp granulated chicken bouillon
  16. Prepare Ground black pepper

Green onion and lemon: for garnish; the steps to this shrimp and grits with andouille sausage start on the grits. First, add the water, salt, and butter to a large pot and bring it to a boil. Once boiling, slowly pour in the grits while continuously whisking to. Cheesy Grits with Andouille Sausage and Cajun Red Gravy is a welcoming meal to any Southern Soul from the Deep South; made with the Southern-Style cheesy grits, Cajun Red Gravy made from the Holy Trinity, Andouille sausage, herbs, and Cajun spices.

Steps to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

Then pour in the grits while whisking constantly to prevent clumps. If they get too thick and start to bubble, you may need to add a little more water. While the grits are cooking, prepare your fried sausage and vegetables. Place a cast iron skillet over. Stir in chicken broth, salt, and pepper, stirring to loosen particles from bottom of skillet.

So that is going to wrap this up for this exceptional food brads cajun prawns with sausage and grits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!