Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal prawn with stinky bean. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy Life & Be Content. ingredients: Fresh prawns Stinky beans ( pete ) Chilli paste Onion & garlic Shrimp paste ( roasted ) Tamarind water Sugar & salt Anchovies stock. Add in prawns and onion then water. Simmer to cook until gravy become thick.
Sambal prawn with stinky bean is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sambal prawn with stinky bean is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sambal prawn with stinky bean using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambal prawn with stinky bean:
- Take 250 gr prawn - deveined
- Take 4 shallots
- Take 2 garlic cloves
- Make ready 2 bird's eye chili
- Prepare 6-10 red chili
- Take 10-15 pcs stinky bean
- Prepare 3 tbsp cooking oil
- Get to taste Salt and sugar
Photo about Malaysian traditional spicy dish with stinky bean. Chili prawns or know as Sambal Udang in a food container on a table. Fresh prawns sauteed in sambal chilli oil and served with slices of baguette on the side. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.
Instructions to make Sambal prawn with stinky bean:
- Blend all the ingredients except for prawn and stinky bean
- Heat the cooking oil and stir fry the sauce till the color turn from orange to red hue around 10-15min
- Add in the prawn and stinky bean
- Season with salt, put out the heat and add sugar
- Taste it and adjust if necessary
A must-try for the spicy food Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an. There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same. This version is our family's sambal udang recipe, passed down to us from my late mother. She would always add some thinly sliced kaffir lime leaves to perfume the dish with its aroma.
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