Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawns bitter guard curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Prawns bitter guard curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawns bitter guard curry is something which I have loved my entire life.
***CLICK HERE TO OPEN ME *** HI FRIENDS !! Pavakkai Pitlai - Bitter Gourd Pitlai, Bitter Gourd chips / Karela Chips - My Amma Style, Bengali style mullet curry & bitter gourd pumpkin fry. Still i have a prawn fry and a prawn biryani recipe waiting for you.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawns bitter guard curry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawns bitter guard curry:
- Make ready 1 kg prawns
- Prepare 2 bitterguards
- Prepare 2 onion chopped
- Take 2 tsp Chillipowdr
- Take 1 tsp Haldi powder
- Take Salt as required
- Make ready Coruander leavs
- Prepare Ginger garlic paste
- Prepare Lemon squeeze few drops
- Get 2 Chillies
- Prepare Curry leaf few
- Take Jeera
- Get Oil
XXX Macher SarsherJhol Fried Bhetki Fish cooked with Mustard gravy. Prawns cooked with Cashew nut and Coconut gravy. Prawn Curry, How to make Prawn Curry South Indian Style Anyways coming back to our Prawns Curry South Indian Style.
Steps to make Prawns bitter guard curry:
- Clean and wash prawns and add salt and turmeirc
- Marinate for for 30 minutes
- Qdd chiili powder & fry in a oil prawns fully
- Take a vok add oil jeera chillies curry leqves saute for a minute
- Add ginfer garlic paste & chopped onions
- Saute it till golden brown then add bitterguard keep stiring till bitterguard completly fry.
- Then add chilli powder and fry and later add coruander leavs and add prawns fry till oil starts to separate
- Then add lemon juice few dropa
Prawns gives a unique flavor to food. I followed the recipe properly but mine turned out a little bitter. Perhaps I should add less mustard. Prawns with coconut, chillies and mustard seeds. Prawn, sweet potato and lime curry with chilli and black pepper roti bread. by Lorraine Pascale.
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