Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed orange shrimp and spanish rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Orange Shrimp and Spanish Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Orange Shrimp and Spanish Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Prep and cook the Spanish rice. A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question. This is a twist on traditional Spanish rice made with shrimp.
To get started with this particular recipe, we must first prepare a few components. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
- Make ready 1/2 Yellow Pepper
- Prepare 1/4 Red Onion
- Make ready 1 Cup Golden or Yellow Rice (Arroz Amarillo)
- Prepare 1 Tsp Minced Garlic
- Prepare 1 Tsp Extra Virgin Olive Oil
- Get 3/4 Tsp Oregano
- Take 1/4 Tsp Coriander
- Take 1/4 Tsp Salt
- Get 1/4 Tsp Tumeric
- Make ready 1 Can Fire Roasted Diced Tomatoes
- Get 1 1/2 Cups Water
- Make ready 12-24 Pacific Shrimp 26/30 count
- Take Mrs. Dash to Taste
- Get for the sauce
- Get 2 Cried Prunes Re hydrated
- Get 3/4 Cup Orange Marmalade
- Take 1 Tbsp Raisins
- Prepare 1/4 Cup Broken Walnuts
- Get 1/3 Cup Water
- Prepare 1 Tbsp Orange Peel
I grew up on "Spanish" rice, but when my sons were young children, they dubbed it "Orange" rice to distinguish it from steamed white rice. Since this is a basic recipe, I included dried seasonings. On your next round, feel free to substitute diced onion, (saute with the browned rice) and minced garlic. Orange rili shrimp are quite hardy, which means they can handle a relatively wide range of water values.
Steps to make Steamed Orange Shrimp and Spanish Rice:
- Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
- Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
- WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
- To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.
That being said, though, they still should never be introduced in an uncycled aquarium. Ammonia and nitrite are toxic to all aquatic life including rili shrimp, so make sure your aquarium is. Spanish dish paella with seafood, shrimps, squid, rice, saffron. Valencia (Spain) souvenir refrigerator magnet isolated on white background. Spanish black rice cooked with prawns, squids and asparagus.
So that’s going to wrap this up with this special food steamed orange shrimp and spanish rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!