Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit cocktail cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fruit Cocktail Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. In a large bowl, combine all cake ingredients; mix well.
To begin with this recipe, we must first prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cocktail Cake:
- Get 2 cups self rising flour
- Take 15 oz fruit cocktail in heavy syrup (undrained)
- Make ready 2 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Make ready 1 stick butter
- Take 1 cup sweetened coconut flakes
- Make ready 1 cup sugar
- Take 1 tsp vanilla extract
- Prepare 1 cup evaporated milk
- Take 1 cup chopped pecans
I got this cake recipe from one of my grandma's old recipe books. In a large bowl, combine the first six ingredients; stir until smooth. Combine brown sugar and nuts; sprinkle over top. You could make this with a boxed cake mix.
Instructions to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail you are adding to the batter. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice. The fruit cocktail in syrup is important! Skip the Box: The reason I don't use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn't really seem like convenience at all! For the cake you'll need : Self rising flour, vanilla, sugar, eggs, and a can of fruit cocktail in heavy syrup.
So that is going to wrap it up with this special food fruit cocktail cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
