Cabbage Rolls Simmered in Tomato Sauce
Cabbage Rolls Simmered in Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage rolls simmered in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato sauce all day long, this comfort food makes enough to feed families. Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming.

Cabbage Rolls Simmered in Tomato Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cabbage Rolls Simmered in Tomato Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage rolls simmered in tomato sauce using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Make ready 500 grams Ground meat (beef and pork mix)
  2. Prepare 10 leaves Cabbage leaves
  3. Take 1 Onion
  4. Take 1/2 tsp each Salt, pepper, nutmeg
  5. Make ready 3 tbsp Panko
  6. Make ready 1 tbsp Lard
  7. Get 1 Egg
  8. Take 10 Boiled quail eggs
  9. Prepare For the tomato sauce:
  10. Get 1 can Canned whole tomatoes
  11. Prepare 400 ml Water
  12. Take 1 Soup stock cube
  13. Take 2 clove Garlic
  14. Prepare 5 tbsp Ketchup
  15. Prepare 1 tsp Japanese Worcestershire-style sauce
  16. Get 3 tbsp Red wine
  17. Take 3 Bay leaves

Polish Stuffed Cabbage Rolls (Golabki) in Tomato SauceEveryday healthy recipes. Stuffed cabbage is an authentic Eastern European dish that dates back thousands of years. The particular fillings vary (we've chosen mixture of beef and spiced rice), but what defines this dish is the sauce. It's sweet, sour, savory and simmered with traditional herbs and a little vinegar.

Instructions to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Cut out the cabbage core, and carefully peel off the leaves one at a time.
  2. Put the leaves in boiling water for 1 minute to wilt them.
  3. Shave off the protruding edge of the stalks.
  4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
  5. Roughly mince the onion.
  6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
  7. Put the meat mixture in a shallow tray and divide into 10 equal portions.
  8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  9. Wrap the filling neatly in the cabbage leaves.
  10. Make sure to wrap them tightly. Secure the leaves with toothpicks.
  11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
  12. Crush the garlic cloves with the side of a knife.
  13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
  14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
  15. Spoon the tomato sauce over the cabbage rolls and serve!
  16. The cabbage rolls are also delicious simmered in a clear soup! For that version see. - - https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
  17. For a method to easily boil quail eggs, see. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

Watch how to prepare the cabbage leaves, rolling them up with seasoned ground beef and rice. Then simply place them in the slow cooker and cover with tomato sauce! Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed. Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy.

So that is going to wrap it up with this special food cabbage rolls simmered in tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!